Onion Seeds Collection – 1000 Seeds – 4 Heirloom Non-GMO Varieties – Yellow Sweet Spanish, White Sweet Spanish, Red Creole, Evergreen White Scallion Bunching Onions.

Price: $8.99
(as of Nov 27, 2023 10:29:41 UTC – Details)

Onions are a staple ingredient in many dishes, adding flavor and depth to soups, stews, and sauces. They are versatile and can be cooked in many different ways, including sautéed, roasted, grilled, and fried. Onions are also a good source of vitamins and minerals, including vitamin C, potassium, and folate. Uses of Onions: Chopped onions are often used as a base for soups, stews, and sauces. Sliced onions can be caramelized and used as a topping for burgers or sandwiches. Onions can be pickled and used as a garnish or condiment. Fried onions can be used as a crispy topping for dishes like green bean casserole. How to Grow Onions: Onions can be grown from seeds or sets (small onion bulbs). Choose a well-draining soil in a sunny location. Plant onion sets or seeds about 1 inch deep and 4-6 inches apart. Water the onions regularly, but avoid overwatering. Onions are ready to harvest when the tops start to dry out and fall over. Ways to Prepare Onions: Sauté chopped onions in olive oil until softened and translucent, then use as a base for soups, stews, or sauces. Roast sliced onions with other vegetables like potatoes and carrots. Grill whole onions and serve as a side dish or topping for burgers. Fry sliced onions until crispy and use as a topping for green bean casserole or other dishes. Bunching onions (also known as scallions) are a type of onion that are harvested when they are young and before the bulb has fully formed. They are milder in flavor than regular onions and can be eaten raw or cooked. How to Grow Bunching Onions: Bunching onions can be grown from seeds or sets. Plant the seeds or sets about 1 inch deep and 2-3 inches apart. Water the onions regularly, but avoid overwatering. Bunching onions are ready to harvest when the tops are about 6-8 inches tall. Ways to Prepare Bunching Onions: Use chopped scallions as a garnish for soups or salads. Grill whole scallions and serve as a side dish. Sauté chopped scallions with other vegetables or proteins. Use sliced scallions as a topping for tacos or other Mexican dishes.